Region: Western Istria;
Wine Type: Red Wine;
Grape Type: Plavac Mali & Teran;
Current Vintage: 2015;
Vinification: 50% Dingac and 50% Teran.
While the Teran helps enrich Dingac with its fresh acids, the Dingac helps to bring structure and body to Teran. Dingac aged for four years in barrels, in a combination of old barrique (225L) and old tonneau (500L). Teran spent equal time in a big old oak barrel of 20hl. Both wines were blended 6 months before bottling.;
Available Vintages and Formats: 2015 | 0,75;
Tasting Notes: Top 26% of wines in the World Vivino.com