Region: Western Istria;
Wine Type: Red Wine;
Grape Type: Plavac Mali & Teran;
Current Vintage: 2015;
Vinification: S50% Dingač and 50% Teran. While the Teran helps enrich Dingač with its fresh acids, the Dingač helps to bring structure and body to Teran. Dingač aged for four years in barrels, in a combination of barrique (225L) and tonneau (500L). Teran spent equal time in the barrel, however in a big oaken barrel of 20hl. Six months before bottling both wines were blended;
Available Vintages and Formats: 2015 | 0,75;
Tasting Notes: Top 26% of wines in the World Vivino.com