Today every Roxanich wine is a reflection of the magical place where it was created and the strict natural, organic philosophy behind it -
  • Roxanich Portorose
  • Roxanich Portorose

Roxanich Portorose

Regular price SFr. 27.00

An elegant rosé for all seasons, the Roxanich Portorose is made out of the indigenous grape variety Borgonja Istriana.

An innovative rosé, created as hommage to the chic Adriatic resort of Portorose, its aroma reminds of walking in the garden when picking up first roses in the season.

The Roxanich Portorose is an entirely innovative expression of a rosé, giving its best to a distinctive gourmet palate, with an intense bright color illustrating nuances of rosehip, hibiscus and pomegranate. The wine offers intense and structured sips of an elegantly bodied variety of spicy and earthly aromas. One recalls notes of fresh raspberries, cranberries, strawberries with a hint of lavender.

The Roxanich Portorose is a dry rosé with aspects of complex fruit and herbs, and a light tannic grip on the palate, medium acid in its body, and an intense taste from the first sip.

Although the Roxanich Portorose started its voyage as a simple rosé refreshment for the warmer months, it has since matured into a wine that can be enjoyed year-round for a refreshing reminder of summer.

Tasting Notes: Top 20% of wines in the world by Vivino.com

Available Vintages and Formats: 2018 l 0.75;
Mono Cépage;
Wine Type: Rose;
Varietal: Borgonja Istriana;
Harvest date: 18.09.2018;
Maceration: 1 - 2 hours skin contact;
Malolactic fermentation: Completed;
Bottling: Without filtration 23.09.2019;
Ageing: 10 months;
Alcohol: 13,0 vol%;
Region: Western Istria;
Lay / Vineyard orientation: Bačva, Višnjan, South East / South, South West / West;
Elevation: 167 - 188 m;
Sunny hours: 2406,2;
Precipitation: 858,3 mm;

If our wine has travelled by post or in the trunk of your car, please allow it a week to settle at its new premises before opening. Please keep it always out of sunlight and at a temperature of under 15 degrees Celsius. It’s strictly natural wine, so it develops best with a lot of fresh air at consumption. Therefor please open - and decant if possible - the red wines several hours before consumption - best at noon if you plan to drink them for dinner - and the white wines at least two hours before consumption. Please place special attention to wine glasses: our natural wines are best experienced in as wide and open glasses as possible, allowing them to develop they stunning array of scents and aromas to their full potential.

Thanking you for such a treatment, Roxanich wines will return this care generously with stunning new levels of enjoyment.